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** g95 5/22 pp. 14-16 Aquaculture—Fish as “Livestock” ***
Fish as “Livestock”
BY AWAKE! CORRESPONDENT IN NORWAY
THOUSANDS of years ago, the Chinese and the Egyptians made freshwater ponds where they kept and perhaps also fed live fish. Nowadays the tending of fish has become an industry. It is called aquaculture. Webster’s Ninth New Collegiate Dictionary defines it as “the cultivation of the natural produce of water.” This involves the creating of proper growth conditions and the stocking and farming of aquatic animals and plants in salt water or fresh water.
So far, intensive farming and stocking of fish are the more common forms of aquaculture. In many countries, especially where freshwater temperatures are relatively high, farming of freshwater fish in vats and ponds is widespread. Other nations have concentrated more on utilizing their marine areas. Norway is an example of the latter. With one of the longest coastlines in the world, appropriate sea temperatures, and comparatively pure water, this country has a natural advantage in fish farming in seawater. Norway has been a pioneer country, especially in farming Atlantic salmon and trout in the sea.
From Roe to Fish for the Market
Production starts at the hatchery in the autumn. Females are “stroked” for their roe, and the roe is fertilized with sperm from selected males. The fertilized roe spends the winter under careful supervision in the hatchery, and hatching takes place in six months. For the first few weeks, the fry is nourished from the yolk sac on its stomach; then the first careful feeding begins. In the wild state, a salmon fry spends from two to five years in the river where it was hatched, before migrating to the more nutritious sea to graze. In a hatchery the fry develops into a smelt (a salmon fish ready for

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